My kids love going to restaurants. They think it is cool and luxurious to order, be served, eat something delicious and not have to put away the dishes. I also like to be served and not to have to spend the Sunday cooking, so sometimes we just do lunch outside the house during weekends. Bubba’s […]Read more, you know you want to!
Fudge is a very good last minute, hand-made present for all your loved family and friends. This is a foolproof recipe and the flavor can be suited to anybody’s taste: if you don’t like espresso or rum, just add raisins, walnuts, almonds, Bailey’s, or white chocolate. All of them are absolutely delicious! You will need: […]Read more, you know you want to!
A real Christmas treat and big fun if you have a child. Or two. Always plan ahead as the dough need to rest and when the pieces are decorated with icing at least one day is necessary for them to set. Ingredients: for the dough: 1000 gr plain flour 1 sachet (5 gr) bicarbonate of […]Read more, you know you want to!
Brown butter is something unique not just in baking but in cooking, too. It has much more flavor than simple melted butter specially in this loaf. Banana and pear give moisture, and the lovely maple syrup adds the sweetness. Ingredients for a 20 cm X 10 cm loaf tin: 100 gr unsalted butter 3 ripe […]Read more, you know you want to!
When it is warm outside (and inside) you don’t want to make it even warmer by turnin on your oven. Still, if you are like me you will want your dessert. Here is where no bake lemon curd cake comes in. Ingredients: Serves 4 3 eggs 100 gr sugar 2 unwaxed lemon zest and juice […]Read more, you know you want to!
Ingredients for a cc. 26 X 37 cm swiss roll tin: for the sponge: 3 large eggs 75 gr cane sugar 75 gr plain flour 1 teaspoon baking powder for the filling: 2 tbsp strawberry jam 400 gr ricotta 3-5 tbsp icing sugar (or to taste) 1 unwaxed lemon zest half of lemon juice 1 […]Read more, you know you want to!
Strawberry filled Petit Beurre by La Receta de la Felicidad made sweeter with a Miffy Rabbit cookie cutter. Award nominated Egg cup/range for Junior Magazine Design Awards by Hop & Peck. A new quirky range of Kids chopping/serving boards, designed to inspire all budding little chefs, alos by Hop & Peck. Bunny eggwarmers by FeltStory. […]Read more, you know you want to!
Wild garlic is an early spring plant that also seems to be hip nowadays. It looks as if everybody is talking about it and what is interesting is that it is not some strange exotic plant we in Easter Europe finally got our hands on. It grows everywhere. Here in Hungary we even have a […]Read more, you know you want to!
In honor of Macaron Day, I give you 2 girls 4 hands 1 oven miracles by a dozen They met a little over a year ago and immediately recognized great potential in each other and started cooking up a plan. They spend most of their free time cooking, and are always in search […]Read more, you know you want to!
Summer and early autumn, the time to preserve fruits and veggies for the colder days to come. Making compote is one way to do it. I don’t preserve, I am too lazy and I don’t grow garden big enough to have fruits in such quantities. But compote is not just a […]Read more, you know you want to!